Tuesday 9^th March

Dinner: 7.00 – 10.00pm

Last Desserts: 10.30pm

Half Pint of Home Smoked Atlantic Prawns (Shell On), Aioli & Lemon £6.50

Half Dozen Normandy Oysters, Shallot Vinegar & Lemon £9.00

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Spiced Parsnip & Apple Soup £5.00

Chickpea Fritters, Roast Red Pepper Salsa, Sour Cream £5.50

Home Made Black Pudding, Braised Lentils, Red Wine Gravy £6.00

Home Smoked Salmon, Beetroot, Capers & Parsley £6.50

Vitello Tonnata £7.00

Seared Scallops, Roast Squash, Spinach, Sage Butter £7.50

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Twice Baked Goats Cheese Soufflé, Field Mushroom, Parmesan & Rocket £9.00

Roast Rack of Pork, Root Vegetable Mash, Green Beans, Mustard Sauce £11.75

Oxtail Braised in Guinness & Onions, Mashed Potatoes & Greens £12.50

Chargrilled Lamb Chump, Chips, Salsa Verde, Salad £13.00

Seared Tuna Loin (Rare), Leek, Jerusalem Artichoke & Tarragon Fricassee, Madeira £13.50

Roast Hake, Ratte Potatoes, Broccoli, Anchovy & Rosemary £13.50

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Rum 'n' Raisin Ice Cream £5.00 / Granny Smith Sorbet £5.00

Rhubarb Fool, Shortbread £5.00

Sticky Ginger Pudding, Toffee Sauce, Vanilla Ice Cream £5.00

Baked Chocolate Sponge, Chocolate Sauce & Vanilla Ice Cream £5.00

Cheese Plate: Wensleydale, Oxford Isis, Cashel Blue, Caraway Bread & Chutney £6.95