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Tuesday 9th March
Dinner:
7.00 – 10.00pm
Last
Desserts: 10.30pm
Half
Pint of Home Smoked Atlantic Prawns (Shell On), Aioli & Lemon
£6.50
Half
Dozen Normandy Oysters, Shallot Vinegar & Lemon £9.00
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Spiced
Parsnip & Apple Soup £5.00
Chickpea
Fritters, Roast Red Pepper Salsa, Sour Cream £5.50
Home
Made Black Pudding, Braised Lentils, Red Wine Gravy £6.00
Home
Smoked Salmon, Beetroot, Capers & Parsley £6.50
Vitello
Tonnata £7.00
Seared
Scallops, Roast Squash, Spinach, Sage Butter £7.50
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Twice Baked Goats
Cheese Soufflé, Field Mushroom, Parmesan & Rocket £9.00
Roast Rack of Pork,
Root Vegetable Mash, Green Beans, Mustard Sauce £11.75
Oxtail Braised in
Guinness & Onions, Mashed Potatoes & Greens £12.50
Chargrilled Lamb
Chump, Chips, Salsa Verde, Salad £13.00
Seared Tuna Loin
(Rare), Leek, Jerusalem Artichoke & Tarragon Fricassee, Madeira
£13.50
Roast Hake, Ratte
Potatoes, Broccoli, Anchovy & Rosemary £13.50
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Rum
'n' Raisin Ice Cream £5.00 / Granny Smith Sorbet £5.00
Rhubarb
Fool, Shortbread £5.00
Sticky
Ginger Pudding, Toffee Sauce, Vanilla Ice Cream £5.00
Baked
Chocolate Sponge, Chocolate Sauce & Vanilla Ice Cream £5.00
Cheese Plate: Wensleydale, Oxford Isis, Cashel Blue,
Caraway Bread & Chutney £6.95
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