Tuesday 7^th February

Dinner: 7.00 – 10.00pm

Last Desserts: 10.30pm

½ Pint of Home Smoked Atlantic Prawns (shell on) Aïoli & Lemon £7.00

Normandy Oyster, Shallot Vinegar, Lemon £1.50 each

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Potato & Celeriac Soup, Poached Egg £5.50

Roast Red Pepper, Red Onion & Goat's Cheese Galette, Rocket £6.50

Chinese Crispy Chilli Beef, Cucumber, Carrot & Coriander Salad £6.50

Jellied Ham Hock Terrine, Toast, Mustard, Gherkins £7.00

Chargrilled Quail, Smoked Bacon, Pea & Shallot Salad £7.00

Warm Salad of Grilled Smoked Mackerel, Beetroot, Capers, Horseradish £7.50

Pan Fried Crab Cakes, Chilli & Coriander, Aïoli, Lime £8.50

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Warm Leek, Thyme, Cherry Tomato & Emmental Tart, Salad £9.00

Steamed Salmon, Spinach, Crushed Potatoes, Hollandaise £13.00

Roast Chicken Breast, Chorizo, Lentils, Curly Kale, Salsa Verde £13.00

Slow Cooked Oxtail with Pearl Onions & Red Wine, Horseradish Mashed Potatoes, Greens £13.50

Chargrilled Veal Chop, Chips, Salad, Herb & Caper Butter £15.00

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Orange Crème Caramel £5.00

Chocolate Brownie, Vanilla Ice Cream £5.50

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream £5.50

Cheese Plate: Stilton, Salers, Camembert, Toast & Apple Chutney £7.25