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Thursday
22nd July
Dinner:
7.00 – 10.00pm
Last
Desserts: 10.30pm
Half
Pint of Home Smoked Atlantic Prawns (shell on), Aioli & Lemon
£6.50
Half Dozen Normandy Oysters,
Shallot Vinegar & Lemon £9.00
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*
Gazpacho £5.00
Greek Salad £6.00
Chicken Liver Parfait, Toast &
Chutney £6.00
Deep Fried Squid, Aioli &
Lemon £6.50
Smoked Mackerel, Beetroot,
Shallots, Capers & Horseradish £7.00
Jersey
Milk Mozzarella, Baked Fig, Prosciutto & Rocket £7.50
Linguine,
Fresh Crab, Chilli & Lemon Breadcrumbs Small £8.00 / Large
£12.00
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* * * * *
Potato
Gnocchi, Spinach & Tallegio Cream, Parmesan £9.00
Lamb
Paprikash, Potatoes, Greens & Sour Cream £11.00
Whole
Plaice, New Potatoes, Broccoli, Braised Cherry Tomatoes & Capers
£12.75
Stuffed
Saddle of Rabbit Warpped in Parma Ham, Spinach, Porcini, Borlotti
Beans, Salsa Verde £13.50
Vietnamese
Tuna Salad: Rare Tuna, Asian Greens, Chilli, Mint & Coriander
Dressing £14.00
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* * * * *
Coffee
Ice Cream £5.00 / Granny Smith Sorbet £5.00
Buttermilk
Pudding, Roast Peach £5.00
Chocolate
& Almond Terrine, Crème Fraiche £5.00// Strawberry
Cheesecake £5.00
Cheese
Plate: Oxford Isis, Cornish Yarg, Caraway Bread & Chutney £6.95
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