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Book your Christmas Party at The Earl
Smaller parties up to 25 guests can be accommodated downstairs in the pub
from our daily changing menu which will
include a turkey main course and traditional Christmas dessert throughout December.
For
parties of 25 or more we will accommodate you in our Function Room
located on the first floor. Please see the following special menu.
Christmas
2010 Celebration Menus
Upstairs
@ The Earl Spencer
Christmas
Menu 1 @ £23.00 per person
YOUR
GUESTS SHOULD PRE ORDER ONE STARTER , ONE MAIN COURSE AND ONE
DESSERT.
Starters:
Roast Beetroot,
Watercress, Goat’s Curd & Candied Walnuts
Pork, Chicken Liver &
Prune Terrine, Toast & Pickles
Crab, Mussel & Fennel
Broth, Rouille & Croutes
Mains:
Slow Roast Turkey,
Chestnut Stuffing, Mashed Potatoes, Brussel Sprouts & Almonds,
Cranberry Relish
Potato Gnocchi, Roast
Butternut Squash, Gorgonzola Cream & Crispy Sage
Fillets of Trout, Ratte
Potatoes, Broccoli & Romesco Sauce
Desserts:
Plum Pudding & Brandy
Butter
Sherry Trifle
Selection of Cheeses with
Chutney & Oatcakes
Christmas
Menu 2 @ £28.00 per person
YOUR
GUESTS SHOULD PRE ORDER ONE STARTER , ONE MAIN COURSE AND ONE DESSERT
Starters:
Twice
Baked Cep Soufflé, Chicory Salad & Tarragon Cream
Smoked
Haddock, Leek & Potato Scotch Egg, Frisèe & Mustard
Pheasant,
Pigeon & Foie Gras Terrine, Toasted Sour Dough & Plum Chutney
Mains:
Jerusalem
Artichoke & Pea Risotto, Pea Cress & Parmesan
Steamed
Halibut, Crushed Potatoes, Braised Baby Gem, Chanterelles &
Vermouth
Roast
Partridge, Braised Red Cabbage, Celeriac Puree, Quince & Port
Desserts:
Chocolate
& Blood Orange Delice
Prune
& Armagnac Custard Tart, Hazelnut Crust
Selection of Cheeses with
Chutney & Oatcakes
Please
Note: This Menu Is Only Available For Parties of 30 or More in our
Function Room
A
room hire fee applies, please call Sara for more details on booking
your party.
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